Caputo’s Wild Jurua 70% by Luisa Abram

Description Wild about cacao? Hidden for centuries along the Amazon Rainforest’s Juruá River, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss in a velvety finish. Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear. Caputo’s Wild Juruá 70% bar is sponsored by Caputo’s Preservation Program which fights to preserve wild cacao and its biodiversity. TASTING: floral, tropical, nutty, fresh baked bread PAIRINGS: stout, whiskey neat, Port, yerba maté tea REGION: sustainably harvested in the Amazon Rainforest; made by hand in São Paulo, Brazil Gifting this bar? Print this PDF to give a narrative experience along with it! Featured in iHeart Radio podcast OBSESSIONS: Wild Chocolate with James Beard award winning author and journalist Rowan Jacobsen! Also featured in our blog: Fighting for Wild Cacao: Caputo’s Luisa Abram Check out our YouTube video for Malty Monday: Samuel Smith’s Old Brewery and Caputo’s Wild Jurua & Wine Wednesday: Pisco Logia and Wahaka Mezcal with Caputo’s Wild Jurua