Steak knife Le Thiers

Le Thiers cuisine steak knife THE meat knife The steak knife Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation. The steak knife is the knife designed to cut and taste meat. 100% French handcraft production in our workshop Forged X50CrMov15 stainless steel ( 54-56HRC) Hardened blade Full blade cutting edge Razor sharpening 1 bolster Rivets assembly Professional mat finish Sensual handle in wood (juniper, peppery smell) or olive Sold in  black paperboard presentation box Care instructions Care instructions We recommend to handwash the articles with a soft sponge. Do not leave in prolonged contact with water or a heat source. Wipe as soon as washing is completed. Store in a dry place. Sharpen the edge as soon as the knife seems to cut a little less well. Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine. Le Thiers kitchen knives in progress Feeling from the workshop Meat lovers will prefer theplain edge version of the steak knife, which cuts through meat without tearing it. Those looking for ease of maintenance will opt for a blade with micro-serration to combine business with pleasure. GOYON-CHAZEAU Cutlery can realise micro-serration on request.