Le P’tit Tradi knife, 50th anniversary special edition

Le P'tit Tradi knife, ash wood, 50th anniversary Ash burl handle Le P'tit Tradi Special Edition Every GOYON-CHAZEAU knife and piece of cutlery is designed and crafted in our workshop. Each one is assembled, adjusted, polished and sharpened by hand by one of our ten team members. They are all committed to authenticity and meticulous workmanship, offering products of excellence. It is therefore with great pride that we celebrate the company’s and brand’s anniversary with this P’tit Tradi ’50th Anniversary Special Edition’. A testament to the fusion of tradition and modernity, this knife has been passed down and evolved within the GOYON-CHAZEAU family from generation to generation. Handmade in our workshop, this top-quality knife is made from one of the finest cutlery steels available: Sandvik 14C28N steel, enriched with carbon. 100% French handcrafted in our workshop 2mm thick full tang laser cut (the blade steel extends the full width and length of the handle) Hardened blade in Sandvik 14C28N steel, enriched in carbon (56-58HRC) Professional matt finish Full grinding with plunge line 50th anniversary logo Unique numbering from 1 to 400 High-performance cutting edge Rivets assembly Sold individually in a special edition printed cardboard box Le P'tit Tradi knife, ash wood, special edition 50th anniversary Care instructions We recommend washing the P’tit Tradi by hand with a soft sponge. Do not leave the handle in prolonged contact with water or a source of heat. Wipe dry immediately after washing. Store in a dry place. Sharpen the cutting edge as soon as the knife seems to cut a little less. Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine. Le P'tit Tradi knife, ash wood, 50th anniversary Feeling from the workshop Our cutlery history began in the 1950s as a subcontractor for major goldsmiths brands, but it was on December 30, 1975 that Solange, Gabriel and their son Denis founded the “Coutellerie GOYON-CHAZEAU”. So we’ll soon be celebrating our 50th anniversary! The ash brul wood used for these knives comes from a fifty-year-old ash tree that was cut down years ago to expand the workshop! A gift from nature for our anniversary!